| COURSES
| EVENING BAR |
| Days |
Monday, Tuesday, Wednesday of two weeks 7.00 pm - 10.00 pm |
| Dates |
- September 13-22 2010
- October 4-13 2010
- November 8-17 2010
- December 6-15 2010
|
| Price |
$365.00
( includes GST and RSA ) |
| Certificates Offered |
Bartending, Cocktails, Beer Cellar Operations, Liquor Licensing Victoria Responsible Serving of Alcohol - total 4. |
| Course Notes |
BAR MODULES 1 TO 11:
Prepare and Serve Cocktails, Mixing & Serving Spirits, Role of the Bartender, Bar Equipment & Bar Duties, Hygiene & Appearance, Cash Register Procedures, Customer Relations, Post-Mixers, Glassware, Bar Etiquette, Beer Pouring, Speed Pouring Beer
BAR MODULES 12-15:
Advanced Spirit History, Service of Wine, Advanced Skills, Beer Cellar Operations, Layering Cocktails |
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| 5-DAY BAR |
| Days |
Monday to Friday 10.00 am - 3.30 pm |
| Dates |
- August 16-20 2010
- September 6-10 2010
- September 20-24 2010
- October 11-15 2010
- October 25-29 2010
- November 8-12 2010
- November 22-26 2010
|
| Price |
$395.00
( includes GST and RSA. ) |
| Certificates Offered |
Bartending, Introduction to Wine, Cocktail Basics, Beer Cellar Operations, Liquor Licensing Victoria Responsible Serving of Alcohol - total 5 |
| Course Notes |
MODULES 1 TO 11:
Prepare and Serve Cocktails, Mixing & Serving Spirits, Role of the Bartender, Bar Equipment & Bar Duties, Hygiene & Appearance, Cash Register Procedures, Customer Relations, Post-Mixers, Glassware, Bar Etiquette, Beer pouring, Speed Pouring Beer
BAR MODULES 12-15:
Advanced Spirit History, Service of Wine, Advanced Skills, Beer Cellar Operations, Layering Cocktails
BAR MODULES 16-23:
Bar Types, Advanced Garnishes, Introduction to Wine, Suggestive Selling, Bar Terminology, Ready to Drink Market, Problem Solving, Interview Techniques |
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| 3-DAY BAR |
| Days |
Monday, Tuesday, Wednesday 10.00 am - 3.30 pm & Friday 12.30 pm - 3.30 pm |
| Dates |
- August 16-18 2010
- September 6-8 2010
- September 20-22 2010
- October 11-13 2010
- October 25-27 2010
- November 8-10 2010
- November 22-24 2010
|
| Price |
$365.00
( includes GST and RSA. ) |
| Certificates Offered |
Bartending, Cocktails, Beer Cellar Operations, Liquor Licensing Victoria Responsible Serving of Alcohol - total 4 |
| Course Notes |
The equivalent of the Evening Bar Course, attend over the first three days of the 5-day Bar course.
Learn : BAR MODULES 1 TO 11:
Prepare and Serve Cocktails, Mixing & Serving Spirits, Role of the Bartender, Bar Equipment & Bar Duties, Hygiene & Appearance, Cash Register Procedures, Customer Relations, Post-Mixers, Glassware, Bar Etiquette, Beer pouring, Speed pouring of beer
BAR MODULES 12-15:
Advanced Spirit History, Service of Wine, Advanced Skills, Beer Cellar Operations, Layering Cocktails
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| All Bar courses include RSA - A $65.00 saving!!!! |
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| 2-DAY BAR |
| Days |
Monday and Tuesday 10.00 am - 3.30 pm & Friday 12.30 pm - 3.30 pm |
| Dates |
- August 16-17 2010
- September 6-7 2010
- September 20-21 2010
- October 11-12 2010
- October 25-26 2010
- November 8-9 2006
- November 22-23 2010
|
| Price |
$295.00
( includes GST and RSA ) |
| Certificates Offered |
Bartending, Liquor Licensing Victoria Responsible Serving of Alcohol Certificate - Total 2 |
| Course Notes |
The equivalent of the Weekend Bar course, attend the first two days of the 5-Day Bar Course.
Learn : BAR MODULES 1 TO 11: Prepare and Serve Cocktails, Mixing & Serving Spirits, Role of the Bartender, Bar Equipment & Bar Duties, Hygiene & Appearance, Cash Register Procedures, Customer Relations, Post-Mixers, Glassware, Bar Etiquette, Beer pouring, Speed Pouring Beer
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| We also have a nationally recognised Bar Operations course. See course details under "Nationally recognised training" . |
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| WEEKEND BAR |
| Days |
Saturday & Sunday 10.00 am - 4.00 pm |
| Dates |
- August 14-15 2010
- September 18-19 2010
- October 23-24 2010
- November 20-21 2010
- December 11-12 2010
|
| Price |
$295.00
( Prices include GST and RSA ) |
| Certificates Offered |
Bartending, Liquor Licensing Victoria Responsible Serving of Alcohol - Total 2. |
| Course Notes |
BAR MODULES 1 TO 11:
Preparation and Service of Cocktails, Mixing & Serving Spirits, Role of the Bartender, Bar Equipment & Bar Duties, Hygiene & Appearance, Cash Register Procedures, Customer Relations, Mixing & Serving Spirits, Post-Mixers, Glassware, Bar Etiquette, Beer pouring, Speed pouring of beer. |
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| Combine any Weekend Bar Course with ANY Waiter Course and pay ONLY $409.00 - that's a saving of $50.00. |
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