| COURSES
| FWHP Nationally Accredited Correspondence Course |
| Days |
Work at your own pace |
| Dates |
|
| Price |
$65.00
( includes GST ) |
| Certificates Offered |
SITXOHS002A Follow Workplace Hygiene Procedures Statement of Attainment |
| Course Notes |
This course covers all requirement of the Food Act. Necessary for anybody working with food and beverage - in a bar, restaurant, kitchen, fast food outlet - any food & beverage outlet. Receive National Unit of Competency SITXOHS002A Follow Workplace Hygiene Procedures Statement of Attainment. Also known as 'Basic Food Handling' or "Responsible Service of Food", the course meets all council requirements. All hospitality workers should complete this course. |
|
| Please read the important information under the"principles" link before booking a nationally recognised course. |
|
| FOLLOW WORKPLACE HYGIENE PROCEDURES-Sat |
| Days |
Saturday 10am - 3.30pm |
| Dates |
- October 30 2010
- December 4 2010
|
| Price |
$65.00
( includes GST ) |
| Certificates Offered |
SITXOHS002A Follow Workplace Hygiene Procedures Statement of Attainment |
| Course Notes |
This course covers all requirement of the Food Act. Necessary for anybody working with food and beverage - in a bar, restaurant, kitchen, fast food outlet - any food & beverage outlet. Receive National Unit of Competency SITXOHS002A Follow Workplace Hygiene Statement of Attainment. Also known as 'Basic Food Handling' or "Responsible Service of Food", the course meets all council requirements. All hospitality workers should complete this course. |
|
| This course is also available on certain Wednesdays |
|
| FOLLOW WORKPLACE HYGIENE PROCEDURES Wed |
| Days |
Wednesday 10 am - 3.30 pm |
| Dates |
- August 25 2010
- September 15 2010
- November 17 2010
|
| Price |
$65.00
( includes GST ) |
| Certificates Offered |
SITXOHS002A Follow Workplace Hygiene Procedures Statement of Attainment |
| Course Notes |
This course covers all requirement of the Food Act. Necessary for anybody working with food and beverage - in a bar, restaurant, kitchen, fast food outlet - any food & beverage outlet. Receive National Unit of Competency SITXOHS002A Follow Workplace Hygiene Procedures Statement of Attainment. Also known as 'Basic Food Handling' or "Responsible Service of Food", the course meets all council requirements. All hospitality workers should complete this course. |
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