| COURSES
| NATIONALLY RECOGNISED BAR OPERATIONS COURSE |
| Days |
Wednesday (1st week) , Monday - Friday (2nd week) |
| Dates |
- August 16-20 2010
- September 6-10 2010
- September 20-24 2010
- October 11-15 2010
- October 25-29 2010
- November 8-12 2010
- November 22-26 2010
|
| Price |
$535.00
( includes GST ) |
| Certificates Offered |
Statements of Attainment for the following National Units of Competency:
Operate a Bar - SITHFAB002A, Process Financial Transactions - SITXFIN001A, Clean and Tidy Bar Areas - SITHFAB001A, Follow Workplace Hygiene Procedures - SITXOHS002A, Provide Responsible Service of Alcohol SITHFB009A PLUS Australian School of Bartending Certificate of Attendance Prepare and Serve a Range of Cocktails and Beer Cellar Operations PLUS Liquor Licensing Victoria Responsible Serving of Alcohol Certificate. |
| Course Notes |
Action packed, filled with lots of practice, learning and coupled with a huge amount of skills and knowledge on completion:
Mixing and Serving Spirits and Non-alcoholic Drinks, Pouring Beer, Opening and Closing procedures, Preparing and Serving Cocktails, General Knowledge on the range of Spirits, Liqeuers and Soft Drinks, Customer Service, Handling Mishaps, Food Safety and Hygiene Procedures, Tray Service and Dry Tills, Beer Keg Operations, Processing Customer Payments, Cash Handling, Reconciliation of Takings, Keeping Bar and Other Areas Clean and Tidy, Occupational Health and Safety. And there's more in the action-packed 7 days of the course! |
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| Newly launched, the Bar Operations Course combines five National Units of Competency with 2 Australian School of Bartending modules AND the Liquor Licensing RSA course! |
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